AKZM 838
Návod k použití a údržbě
Návod na používanie a údržbu
Felhasználói és karbantartási
kézikönyv
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
Indicates a hazardous situation which, if not avoided, will cause serious injury.
DANGER
Indicates a hazardous situation which, if not avoided, could cause serious injury.
WARNING
All safety warnings give specific details of the potential risk present
and indicate how to reduce risk of injury, damage and electric shock
resulting from improper use of the appliance. Carefully observe the
following instructions:
- Use protective gloves to perform all unpacking and installation
operations.
- The appliance must be disconnected from the power supply before
carrying out any installation work.
- Installation and maintenance must be carried out by a qualified
technician, in compliance with the manufacturer’s instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
- Power cable replacement must be carried out by a qualified
electrician. Contact an authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the
appliance, once fitted in its housing, to the main power supply.
- For installation to comply with current safety regulations, an all-
pole disconnect switch with minimum contact gap of 3 mm must
be utilized.
- Do not use multiple plug adaptors if the oven is fitted with a plug.
- Do not use extension leads.
- Do not pull the power supply cable.
- The electrical components must not be accessible to the user after
installation.
EN1
- If the surface of the induction plate is cracked, do not use it and
switch off the appliance to avoid the possibility of electric shock
(only for models with induction function).
- Do not touch the appliance with any wet part of the body and do
not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance
for cooking food. No other type of use is permitted (e.g.: heating
rooms). The Manufacturer declines all responsibility for
inappropriate use or incorrect setting of the controls.
- The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Very young (0-3 years) and young children (3-8 years) shall
be kept away unless continuously supervised.
- Children from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and
knowledge can use this appliance only if they are supervised or
have been given instructions on safe appliance use and if they
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
- During and after use, do not touch the heating elements or interior
surfaces of the appliance - risk of burns. Do not allow the appliance
to come into contact with cloths or other flammable materials until
all the components have cooled down completely.
- At the end of cooking, exercise caution when opening the
appliance door, letting the hot air or steam exit gradually before
accessing the oven. When the appliance door is shut, hot air is
vented from the aperture above the control panel. Do not obstruct
the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to
touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire
may break out if the appliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance.
The pressure that builds up inside might cause the jar to explode,
damaging the appliance.
EN2
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant
when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum,
cognac, wine), remember that alcohol evaporates at high
temperatures. As a result, there is a risk that vapours released
by the alcohol may catch fire upon coming into contact with the
electrical heating element.
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep children
away from the oven during the pyrolysis cycle. Excess spillage must
be removed from the oven cavity before cleaning cycle (only for
ovens with Pyrolysis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
- Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
- Do not use aluminium foil to cover food in the cooking vessel (only
for ovens with cooking vessel supplied).
Scrapping of household appliances
-
This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal
regulations. Before scrapping, cut off the power supply cable.
-
For further information on the treatment, recovery and recycling of household electrical appliances, contact your
competent local authority, the collection service for household waste or the store where you purchased the appliance.
INSTALLATION
After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In
the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven
from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
•
•
•
•
Kitchen units in contact with the oven must be heat resistant (min 90°C).
Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.
After installation, the bottom of the oven must no longer be accessible.
For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front
edge of the oven (visible when the door is open).
2
•
Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. Contact an
authorized service centre.
EN3
GENERAL RECOMMENDATIONS
Before use:
-
-
Remove cardboard protection pieces, protective film and adhesive labels from accessories.
Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the
insulating materials and protective grease.
During use:
-
-
-
-
-
-
-
Do not place heavy objects on the door as they could damage it.
Do not cling to the door or hang anything from the handle.
Do not cover the inside of the oven with aluminium foil.
Never pour water into the inside of a hot oven; this could damage the enamel coating.
Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
Do not expose the oven to atmospheric agents.
SAFEGUARDING THE ENVIRONMENT
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
-
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment
(WEEE).
-
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
-
The symbol
on the product or on the accompanying documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
Energy saving
-
-
-
Only pre-heat the oven if specified in the cooking table or your recipe.
Use dark lacquered or enamelled baking moulds as they absorb heat far better.
Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even
once the oven is switched off.
DECLARATION OF CONFORMITY
-
This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004
and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive
2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
TROUBLESHOOTING GUIDE
The oven does not work:
•
•
Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
Turn off the oven and restart it to see if the fault persists.
The door will not open:
•
•
Turn off the oven and restart it to see if the fault persists.
Important: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning
cycle of ovens with pyrolysis function”).
The electronic programmer does not work:
•
If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the
number that follows the letter “ ”.
EN4
AFTER-SALES SERVICE
Before calling the After-Sales Service:
1.
2.
See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“.
Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
•
•
•
a brief description of the fault;
the type and exact model of the oven;
the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity
(visible when the oven door is open). The service number is also indicated on the guarantee booklet;
•
•
your full address;
your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used
and repairs carried out correctly).
CLEANING
-
-
-
Never use steam cleaning equipment.
Only clean the oven when it is cool to the touch.
Disconnect the appliance from the power supply.
WARNING
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with
the appliance, clean immediately with a damp microfibre cloth.
•
Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water.
Finish off with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces
and the oven door glass.
•
After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and
stains caused by food residues (e.g. food with a high sugar content).
•
•
Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see
MAINTENANCE).
•
The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form
on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
Accessories:
•
•
Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.
Food residues can be easily removed using a brush or sponge.
Cleaning the rear wall and catalytic side panels of the oven (if present):
IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could
damage the catalytic surface and ruin its self-cleaning properties.
•
•
Operate the oven empty with the fan-assisted function at 200°C for about one hour
Next, leave the appliance to cool down before removing any food residue with a sponge.
EN5
MAINTENANCE
-
-
-
Use protective gloves.
Ensure the oven is cold before carrying out the following operations.
Disconnect the appliance from the power supply.
WARNING
REMOVING THE DOOR
To remove the door:
1.
2.
3.
Open the door fully.
Lift the catches and push them forwards as far as they will go (fig. 1).
Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2).
To refit the door:
1.
2.
3.
4.
Insert the hinges in their seats.
Open the door fully.
Lower the two catches.
Close the door.
Fig. 1
Fig. 2
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1.
2.
3.
Remove the side accessory holder grilles (Fig. 3).
Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral
supports.
Fig. 3
Fig. 4
Fig. 5
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1.
2.
3.
Disconnect the oven from the power supply.
Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on.
Reconnect the oven to the power supply.
To replace the side lamp (if present):
1.
2.
3.
4.
5.
6.
7.
Disconnect the oven from the power supply.
Remove the side accessory holder grilles, if present (Fig. 3).
Use a screwdriver to prise off the lamp cover (Fig. 7).
Replace the lamp (see note for lamp type) (Fig. 8).
Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).
Refit the side accessory holder grilles.
Reconnect the oven to the power supply.
EN6
Fig. 6
Fig. 7
Fig. 8
Fig. 9
N.B.:
-
-
Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps.
The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room
illumination (Commission Regulation (EC) No 244/2009).
-
Lamps are available from our After-sales Service.
IMPORTANT:
-
-
If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
Do not use the oven until the lamp cover has been repositioned.
EN7
INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Light
6. Circular heating element (not visible)
7. Fan
8. Turnspit (if present)
9. Lower heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
N.B.:
-
-
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
-
When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
Fig. A
Fig. B
Fig. C
Fig. D
Fig. E
A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other
ovenproof cooking receptacles.
B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as
an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C. BAKING TRAY: for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.
D. SLIDING RUNNERS: to facilitate insertion and removal of accessories.
E. CELLULOSE CLOTH: to be used for the STARCLEAN™ cleaning cycle.
IMPORTANT: Only use the cellulose cloth provided.
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
EN8
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat
section “B” facing upwards (Fig. 2).
Fig. 1
Fig. 2
CONTROL PANEL DESCRIPTION
Cooking finished at 19:10
DISPLAY
TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required).
On/Off (when you press on / off button to turn off the oven an acoustic signal will sound, this sound can
not be disabled).
to access the main MENU or return to the start screen
to access the 10 most used functions
to return to the previous screen
to browse the functions/options and change pre-set values
to select and confirm settings
to start cooking
LIST OF FUNCTIONS
After switching on the oven, press button
and the display will show the following instructions.
Recipes
A
Traditional
Specials
B
C
Traditional manual cooking functions
D
A. Symbol for highlighted function
B. Highlighted function can be selected by pressing
C. Description of highlighted function
D. Other available and selectable functions.
DETAILS OF FUNCTION
After selecting the desired function, press button
and the display will show further options and related
details.
Cursor
Medium
--:--
Zone 1
Zone 2
Zone 3
Zone 4
GRILL POWER
COOK TIME
Grill
No
PREHEAT
--:--
END TIME
To move between different areas, use buttons
following the order described above. Press
and
: the cursor moves to the adjustable values,
and confirm by
to select the value, adjust it using
pressing button
.
EN9
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING
THE TIME
For correct use of the oven, when it is switched on for the first time you will have to select the desired
language and set the correct time.
Proceed as follows:
1. Press : the display will show the list of the first three available languages.
2. Press buttons
and
to scroll down the list.
3. When the desired language is highlighted, press
After language selection, the display will flash 12:00.
to select it.
4. Set the time using buttons
pressed.
5. Confirm your setting by pressing
and
. To scroll through the numbers more quickly, keep the button
: the display will show the list of functions.
SELECTING COOKING FUNCTIONS
Recipes
Traditional
Specials
Traditional manual cooking functions
1. If the oven off press button ; the display will show the cooking functions.
2. To browse the various possibilities, press buttons
: the selectable function is highlighted in
white in the centre of the display.
N.B.: for the list and description of functions, see the specific table at page 15 and at page 16.
3. Select the function by pressing button
: the cooking settings are shown on the display. If the pre-
set values are those desired, press the start button , otherwise proceed as inidcated above to
change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
200°C
--:--
180°C
--:--
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
Forced Air
Forced Air
Insert food on level 3
Press when done
No
--:--
No
--:--
PREHEAT
END TIME
PREHEAT
END TIME
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 1); press button
the parameter to be changed: the temperature values flash.
to select
2. Use buttons
3. Press button
placed on.
to change to the desired value.
to confirm and then press . The display indicates which shelf food should be
4. Press
to start cooking.
The set temperature can also be changed during cooking by following the same procedure.
5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be
switched off by pressing , or cooking can be prolonged by pressing
. When switched off, the
display shows the cooling bar which indicates the temperature inside the oven.
PREHEATING THE OVEN
180°C
--:--
180°C
--:--
180°C
--:--
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
TEMPERATURE
COOK TIME
Forced Air
Forced Air
Forced Air
No
--:--
No
--:--
Yes
--:--
PREHEAT
END TIME
PREHEAT
END TIME
PREHEAT
END TIME
If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:
1. Using buttons
2. Press button
and
, move the cursor to preheating.
to select the setting: “No” flashes on the display.
3. To change the setting, press
4. To confirm your choice, press button
or
: “Yes” appears on the display.
.
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FAST PREHEATING
180°C
- 00:02
180°C
- 00:02
180°C
- 00:02
TEMPERATURE
INSERT IN
TEMPERATURE
INSERT IN
TEMPERATURE
INSERT IN
Fast Preheating
Preheating
Oven is Hot!
If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as
follows:
1. Select the fast preheating function using buttons
.
2. Confirm by pressing : the settings are shown on the display.
3. If the proposed temperature is that desired, press , otherwise proceed as described in previous
paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. At
the end of preheating, the oven automatically selects the conventional function
At this point food can be placed in the oven for cooking.
.
4. If you wish to set a different cooking function, press
and select the desired function.
SETTING COOKING TIME
180°C
--:--
180°C
- 00:00
180°C
- 00:20
TEMPERATURE
COOK TIME
TEMPERATURE
HH:MM
TEMPERATURE
HH:MM
Forced Air
Forced Air
Forced Air
No
--:--
No
--:--
No
19:20
PREHEAT
END TIME
PREHEAT
END TIME
PREHEAT
END TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches off automatically.
1. To select the function, position the cursor next to “COOK TIME” using buttons
2. Press button to select the setting; “00:00” flashes on the display.
3. Change the value using buttons
.
and
to display the desired cooking time.
.
4. Confirm the selected value by pressing button
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of
your dish. This function can only be used when cooking time has been set.
- 00:05
COOK TIME
20:05
Browning
Browning finished at 20:05
Cooking finished at 20:00
^ to prolong, ✓ to brown
END TIME
At the end of cooking time, the display shows “^ to prolong, to brown”. Press button
starts a 5 minute browning cycle. This function can only be used once after cooking.
, and the oven
SETTING END OF COOKING TIME / DELAYED START
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and
59 minutes. This can only be done once cooking time has been set. This setting is only possible when
pre-heating is not required for the selected function.
180°C
- 00:20
180°C
- 00:20
180°C
- 00:20
TEMPERATURE
HH:MM
TEMPERATURE
HH:MM
TEMPERATURE
HH:MM
Forced Air
Forced Air
Forced Air
No
19:20
No
19:20
No
20:10
PREHEAT
END TIME
PREHEAT
END TIME
PREHEAT
END TIME
After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end
of cooking time, and thus also the cooking start time, proceed as follows:
1. Position the cursor next to the end of cooking time using buttons
.
2. Press button
to select the setting: the end of cooking time flashes.
3. To delay the end of cooking time, use buttons
4. Confirm the selected value by pressing button
and
.
to set the desired value.
5. Press button . The display indicates which shelf food should be placed on.
6. Press button to activate the function. The oven will start cooking after a period of time calculated
so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time
of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at 19:50).
N.B.: During the interval before cooking starts, the oven can in any case be switched on by pressing
button
.
EN11
At any time during cooking, set values (temperature, grill setting, cooking time) using buttons
and button
as described in previous paragraphs.
TIMER
00 : 00 : 00
01 : 10 : 00
01 : 09 : 00
(HH) (MM) (SS)
(HH) (MM) (SS)
Press to set Timer, ✓ to Start
Press to set Timer, ✓ to Start
Timer
This function can be used only with the oven switched off and is useful, for example, for monitoring the
cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
1. With the oven switched off, press button
: the display will show “00:00:00”.
to select the desired time.
to start the countdown. When the set time has elapsed, the display will show
2. Press buttons
3. Press button
and
“00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as
described above, or the timer can be deactivated by pressing button
shown on the display).
(the time of day will be
RECIPES
Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.
Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:
Settings
Recipes
Fish
Poultry
Chicken Breasts
Roast Chicken
Traditional
Vegetables
Fully automatic 6th Sense recipes
6th Sense: Press ✓ to view recipes
6th Sense: See cookbook for description
Automatic
- 00:45
Automatic
- 00:44
CONTROL
COOK TIME
CONTROL
COOK TIME
Roast Chicken
Insert food on level 3
Cooking
19:45
19:45
Press
when done
END TIME
END TIME
1. Select “RECIPES” using buttons
and confirm with
.
2. Select the dish to be cooked from the proposed list.
3. Confirm the selected dish using button
4. Select the desired recipe using buttons
.
.
5. Confirm by pressing
: the display shows the approximate cooking time.
6. Put the food in the oven and press button . The display indicates which shelf food should be placed
on.
7. Press button
to start cooking. To delay the start of cooking, see the relevant paragraph.
Cooking nearly finished
Please check on food
Cooking Finished at 19:45
Press to Prolong Cooking
Please turn food
N.B.: Some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic
signal and the display will indicate what action is required.
The initial cooking time displayed is merely for guidance: it can be prolonged automatically during
cooking.
Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your
satisfaction. If it is not, extra time can then be added manually using the buttons
.
SHORTCUTS
Lasagna
Pizza
Chicken Breasts
Your most used cooking functions
1. Press button
2. To scroll down the list, use buttons
3. Press to select the desired function.
4. To change the settings of the selected function, proceed as shown in the previous paragraphs.
: the display shows the 10 most used functions.
.
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SETTINGS
1. To change some display settings, select “SETTINGS” from the main menu using buttons
.
2. Confirm by pressing
acoustic signal, display brightness, time, energy saving function).
3. Select the setting you wish to change using buttons
4. Press button to confirm.
5. Follow the instructions of the display to change the settings.
6. Press button ; a message appears on the display confirming your selection.
: the display shows which settings can be changed (language, volume of
.
N.B.: When the oven is switched off, if the ECOMODE (Energy saving) function is selected (ON), the display
switches off after a few seconds, showing the clock. To view information on the display and switch the light
on again, just press any of the buttons or turn one of the knobs. During a cooking function if the ECOMODE
is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user
interaction. If, on the other hand, the function is not selected (OFF), after a few minutes the display is merely
dimmed.
KEY-LOCK
This function can be used to lock the control panel buttons.
To activate it, press
and
at the same time for at least 3 seconds. If activated, the functions of the
buttons are locked and the display shows a message and the symbol . This function can also be activated
during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the
oven can be switched off using button
.
STARCLEAN™ CLEANING CYCLE
To keep the oven in best condition, carry out the STARCLEAN™ cleaning cycle after each use. The cycle
takes 35 minutes, including a cooling stage, and must be carried out as follows:
For the description of this function, see the chapter CLEANING and the functions table on page 15.
1. Proceed with oven cold.
2. Wet the cellulose cloth provided under running water and wring it out so that it does not drip.
3. Open the oven door and remove the enamelled accessories.
4. Cover the bottom of the oven completely with the cellulose cloth.
5. Distribute 350 ml of water evenly on the cellulose cloth. A smaller or greater amount of water could
compromise proper functioning of the cycle.
6. Close the oven door.
To start the oven cleaning cycle, proceed as follows:
1. Select STARCLEAN™ from the main menu with the buttons
and
.
Starclean
35 minutes water cleaning
2. Press button
, the display shows:
02:59
TIME
1/1
Insert the cloth
Cleaning
15:00
& press ✓
END TIME
3. Press button : the help message appears, press button
to confirm and the cleaning cycle starts.
IMPORTANT: To prevent steam coming out, do not open the door during the cycle.
00:00
TIME
Cleaning
15:00
END TIME
4. At the end of the cycle, remove the cellulose cloth and eliminate any residual water in the oven.
5. Then start cleaning using a sponge, moistened with hot water (cleaning could be compromised if
delayed by more than 15 minutes).
Particularly stubborn grime
To eliminate particularly stubborn grime, repeat the STARCLEAN™ cycle and add a few drops of neutral
detergent while removing the grime.
EN13
FUNCTION DESCRIPTION TABLE
MAIN MENU
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function).
SETTINGS
RECIPES
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The
oven automatically sets the optimum cooking temperature, function and
time. It is important to follow the instructions given in the recipe book
regarding preparation, accessories and which oven shelf to use.
To eliminate the dirt created by cooking by means of a low temperature
cycle. The combined action of the special enamel and the water released
by the cellulose cloth during the cycle facilitates removal of grime. Activate
the function when the oven is cold.
STARCLEAN™
TRADITIONAL
SPECIALS
see TRADITIONAL FUNCTIONS.
see SPECIAL FUNCTIONS.
TRADITIONAL FUNCTIONS
FAST PREHEATING To preheat the oven rapidly.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The
oven does not have to be preheated.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking the oven door must
remain closed. With this function you can also use the turnspit, if provided.
To cook a variety of food requiring the same cooking temperature on
several shelves (maximum three) at the same time (e.g.: fish, vegetables,
cakes). This function can be used to cook different foods without odours
being transferred from one food to another. Use the 2nd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. The oven does not have to be preheated.
TURBO GRILL
FORCED AIR
To cook meat and pies with liquid filling (savoury or sweet) on a single
shelf. Use the 3rd shelf. The oven does not have to be preheated.
CONVECTION BAKE
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SPECIAL
To speed up defrosting of food. Place food on the middle shelf. Leave food
in its packaging in order to prevent it from drying out on the outside.
DEFROST
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°C.
KEEP WARM
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is
above 40°C. Place the dough on the 2nd shelf. The oven does not have to
be preheated.
RISING
Cooking ready meals kept at room temperature or from refrigerated
cabinets (biscuits, liquid cake mixtures, muffins, first courses and bakery
products). This function gently cooks all food quickly; it can also be used to
reheat cooked food. Follow the instructions on the food packaging. The
oven does not have to be preheated.
CONVENIENCE
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves,
depending on the size of the joint. The oven does not have to be
MAXI COOKING preheated. It is advisable to turn the meat over during cooking, to obtain
even browning on both sides. It is preferable to baste the meat every now
and again so that it does not become too dry.
Lasagne
Pizza
Strudel
French
Fries
The function automatically selects the ideal cooking temperature and
mode for 5 different types of ready frozen food. Use the 2nd or 3rd shelf.
The oven does not have to be preheated.
FROZEN
FOOD
Bread
The temperature can be set from 50 to 250°C to cook other types of
product.
Custom
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function the light remains off during cooking and can be
ECO FORCED AIR temporarily switched on again by pressing the confirm button. In order to
maximize energy efficiency, it is advisable not to open the door during
cooking. It is advisable to use 3rd level. The oven does not have to be
preheated.
EN15
COOKING TABLE
Recipe
Function Pre- Shelf (from Temp.
heating bottom) (°C)
Time Accessories and notes
(min)
-
-
-
-
-
-
2/3
1-4
3
160-180 30-90 Cake tin on wire shelf
Leavened cakes
Shelf 4: cake tin on wire shelf
160-180 30-90
160-200 35-90
160-200 40-90
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake
tin on wire shelf
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake,
strudel, apple pie)
1-4
3
170-180 20-45 Drip tray or baking tray
Shelf 4: wire shelf
160-170 20-45
1-4
Shelf 1: drip tray or baking tray
Biscuits/Tartlets
Choux pastry
Meringues
Shelf 5: oven tray on wire shelf
160-170 20-45* Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-
1-3-5
-
-
3
180-200 30-40 Drip tray or baking tray
Shelf 4: oven tray on wire shelf
180-190 35-45
1-4
Shelf 1: drip tray or baking tray
Shelf 5: oven tray on wire shelf
180-190 35-45* Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-
1-3-5
-
-
3
90
110-150 Drip tray or baking tray
Shelf 4: oven tray on wire shelf
140-160
1-4
90
Shelf 1: drip tray or baking tray
Shelf 5: oven tray on wire shelf
140-160* Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-
1-3-5
90
-
-
1/2
1-4
190-250 15-50 Drip tray or baking tray
Shelf 4: oven tray on wire shelf
190-250 20-50
Bread / Pizza /
Focaccia
Shelf 1: drip tray or baking tray
Shelf 5: oven tray on wire shelf
190-250 25-50* Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-
1-3-5
-
-
2/3
1-4
180-190 40-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
180-190 45-70
Savoury pies
(vegetable pie,
quiche lorraine)
Shelf 1: cake tin on wire shelf
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray or baking tray
-
1-3-5
180-190 45-70*
+ cake tin
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Recipe
Function Pre- Shelf (from Temp.
heating bottom) (°C)
Time Accessories and notes
(min)
-
-
3
190-200 20-30 Drip tray or baking tray
Shelf 4: oven tray on wire shelf
180-190 20-40
1-4
Vols-au-vent / Puff
pastry crackers
Shelf 1: drip tray or baking tray
Shelf 5: oven tray on wire shelf
180-190 20-40* Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-
-
1-3-5
3
Lasagna / Baked
pasta / Cannelloni /
Flans
Drip tray or oven tray on wire
190-200 45-65
shelf
Lamb / Veal / Beef /
Drip tray or oven tray on wire
-
-
-
3
3
2
190-200 80-110
shelf
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Drip tray or oven tray on wire
shelf
200-230 50-100
Drip tray or oven tray on wire
190-200 80-130
shelf
Baked fish / en
papillote (fillet,
whole)
Drip tray or oven tray on wire
-
-
3
2
180-200 40-60
shelf
Stuffed vegetables
(tomatoes,
180-200 50-60 Oven tray on wire shelf
courgettes,
aubergines)
Toast
-
-
5
4
High
3-6
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
Fish fillets / steaks
Medium 20-30
Sausages / Kebabs
/ Spare ribs /
Hamburgers
Medium-
15-30
-
-
5
2
High
Medium 55-70
Roast chicken
1-1.3 Kg
-
-
2
3
High
60-80
Roast Beef rare
1 Kg
Medium 35-50 food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
Leg of lamb /
Shanks
-
3
Medium 60-90
necessary)
Drip tray or baking tray (turn
Medium 45-55 food two thirds of the way
through cooking if necessary)
Roast potatoes
-
-
-
3
3
Vegetables au
gratin
Drip tray or oven tray on wire
shelf
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
High
10-25
Lasagna & Meat
1-4
200
50-100*
EN17
Recipe
Function Pre- Shelf (from Temp.
Time Accessories and notes
(min)
heating bottom)
(°C)
Shelf 4: oven tray on wire shelf
Meat & Potatoes
Fish & Vegetables
-
-
1-4
1-4
200
45-100*
30-50*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Level 5: oven tray on wire shelf
Level 3: oven tray on wire shelf
Level 1: drip-tray or oven tray
on wire shelf
180
190
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
-
1 - 3 - 5
40 - 120*
Level 3: drip-tray / baking tray
or rack
Level 4: pan on rack
Level 1: drip-tray or baking
tray
-
-
3
Auto
Auto
10-15
15-20
1-4
Level 4: baking tray
Level 2: pan on rack
Level 1: drip-tray or baking
tray
Level 4: baking tray
Level 3: pan on rack
Level 2: pan on rack
Level 1: drip-tray / baking tray
Frozen pizza
-
-
1-2-4
Auto
Auto
20-30
20-30
1-2-3-4
Filled roast meats
-
-
3
3
200
200
80-120* Drip-tray or pan on rack
Meat cuts (rabbit,
chicken, lamb)
50-100* Drip-tray or pan on rack
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
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Table of Tested Recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
Recipe
Function Pre- Shelf (from Temp. Time Accessories and notes
heating bottom)
(°C) (min)
IEC 60350-1:2011-12 § 7.5.2
Shortbread
-
-
3
170 15-30 Drip tray / baking tray
Shelf 4: baking tray
1-4
150 25-40
Shelf 1: drip tray / baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
-
-
3
170 25-35 Drip tray / baking tray
Shelf 4: baking tray
1-4
160 30-40
Shelf 1: drip tray / baking tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake
IEC 60350-1:2011-12 § 7.6.2
Two apple pies
-
-
2
170 30-40 Cake tin on rack
Level 4: cake tin on wire shelf
1-4
160 35-45
Level 1: cake tin on wire shelf
-
-
2/3
1-4
185 70-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
175 75-95
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast**
IEC 60350-1:2011-12 § 9.3
-
-
5
5
High
3-6 Wire shelf
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Burgers**
High 18-30
DIN 3360-12:07 § 6.5.2.3
-
-
3
180 35-45 Drip tray / baking tray
Apple cake, yeast tray
cake
Shelf 4: baking tray
1-4
160 55-65
Shelf 1: drip tray / baking tray
DIN 3360-12:07 § 6.6
Roast pork
-
2
170 110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
-
-
3
170 40-50 Drip tray / baking tray
Flat cake
Shelf 4: baking tray
1-4
160 40-50
Shelf 1: drip tray / baking tray
The cooking table suggests the ideal functions and temperatures to ensure the best results with all recipes.
If you wish to cook on one shelf only using the fan-assisted function, place food on the second shelf and
select the temperature recommended for the “FORCED AIR” function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal
Energy efficiency class (according to EN 60350-1:2013-07)
To do the test, use the dedicated table
Energy consumption and preheating time
Select the function and do the test only with the "Preheating" option activated (“Preheating yes”).
Control Accuracy test
Select the function and do the test only with the "Preheating" option deactivated (when preheating is
activated, the oven control intentionally creates an oscillation of the temperature profile).
EN19
RECOMMENDED USE AND TIPS
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where
required). Cooking temperatures and times are purely for guidance and will depend on the amount of food
and type of accessory used. Use the lowest recommended values to begin with and, if the food is not
cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured
metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in
mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in
the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food
which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
-
Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
-
To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If
the toothpick comes out clean, the cake is ready.
-
-
If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
-
For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function”. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
Meat
-
Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for
added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through cooking.
-
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
grill on which the meat is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it
with string if chicken, and check that it is secure before inserting the rod in the seat located on the front
wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,
it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle
which must be removed before starting to cook, and used at the end of cooking to avoid burns when
taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time
with this function is reduced by approximately one third compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
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Printed in Italy
02/2012
CZ SK HU
5019 300 03021
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