EN
User manual
Oven
ZOD580
to the appliance, only use an appliance with the appli-
ances from the same manufacturer.
• Always close the appliance door when you cook, even
while grilling.
Electrical connection
Care and cleaning
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension
cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the
service centre.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug – if applicable.
• Before maintenance, switch off the appliance and dis-
connect the appliance from the power supply.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from de-
teriorating
• Use a deep baking tray for very moist cakes to prevent
that fruit juices cause stains that can be permanent.
• For your personal safety and the safety of your proper-
ty, only clean the appliance with water and a soap. Do
not use flammable products or products that can cause
corrosion.
Use
• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or prevent
damage to property.
• Do not clean the appliance with steam cleaners, high-
pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from
the manufacturer.
• Do not use the appliance as a work surface or storage
surface.
• The interior of the appliance becomes hot during use.
There is the risk of burns. Do not touch the heating ele-
ments in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
• Be careful when you remove or install the accessories
to prevent damage to the oven enamel.
• Be careful when you remove the door from the appli-
ance. The door is heavy!
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance
floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance
after you finish the cooking.
• Discoloration of the enamel has no effect on the per-
formance of the appliance so it is not a defect in the
sense of the warranty law.
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with al-
cohol can cause a mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames come near the appli-
ance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are special lamps
selected for household appliances use only. They can-
• Do not apply pressure on the open door.
3
not be used for the full or partial illumination of a
household room.
• If it becomes necessary to replace the lamp use one of
the same power and specifically designed for house-
hold appliances only.
• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or
small animals from being closed inside of the appli-
ance. There is the risk of suffocation.
Service centre
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
Product description
General overview
1
2
3
4
5
6
7
8
9
Knob for the top oven functions
Power indicator
Knob for the top oven temperature
Temperature indicator
Electronic programmer
Knob for the main oven functions
Knob for the main oven temperature
Heating element
1
2
3
4
5
2
6
4
7
8
9
6
5
4
3
2
1
12
12
10
Oven lamp
8
9
10 Heating element
11 Fan and rear wall heating element
12 Shelf positions
6
5
4
3
2
1
11
10
To put in the deep roasting pan.
• Deep roasting pan
To bake and roast or as pan to collect fat.
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• The roasting pan grid
Before first use
Setting the time
Warning! Refer to "Safety information" chapter.
Initial Cleaning
The oven only operates after time set.
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and Cleaning".
4
Pre-heating
1.
Set function
and maximum temperature.
2. Let the appliance operate without the food for ap-
proximately 1 hour.
3.
Set function
and maximum temperature.
4. Let the appliance operate without the food for ap-
proximately 10 minutes.
5.
Set function
and maximum temperature.
When you connect the appliance to the electrical supply or
in case of a power cut, the Time function indicator flashes
automatically.
6. Let the appliance operate without the food for ap-
proximately 10 minutes.
This is to burn off the residue in the appliance. The acces-
sories can become more hot than usually. When you pre-
heat the appliance for the first time, the appliance can
make an odour and smoke. This is the usual effect. Make
sure the airflow is sufficient.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops and the
display shows the time of day set.
For time change you must not set an automatic
function (Duration
or End
) at the same
time.
To use the appliance, push the control knob. The control
knob comes out.
Daily use
3. To deactivate the appliance, turn the knob for the top
oven functions and the knob for the top oven tem-
perature to the Off position.
Warning! Refer to "Safety information" chapter.
Cooling fan
When the appliance operates, the cooling fan switches on
automatically. If you switch off the appliance, the cooling
fan continues to operate until the appliance cools down.
Activating and deactivating the main oven
1. Turn the knob for the main oven functions to an oven
function.
2. Turn the knob for the main oven temperature to a
temperature.
Activating and deactivating the top oven
1. Turn the knob for the top oven functions to an oven
function.
2. Turn the knob for the top oven temperature to a tem-
perature.
The power indicator comes on while the appliance
operates.
The temperature indicator comes on while the tem-
perature in the appliance increases.
The power indicator comes on while the appliance
operates.
The temperature indicator comes on while the tem-
perature in the appliance increases.
3. To deactivate the appliance, turn the knob for the
main oven functions and the knob for the main oven
temperature to the Off position.
Top oven functions
Oven function
Application
OFF position
Light
The appliance is OFF.
To light up the oven interior.
5
Oven function
Application
Conventional Cooking
To bake and roast on one level
Top Heat
Tor brown bread, cakes and pastries and for bakes.
Bottom Heat
To bake cakes with crispy or crusty bases and to preserve food.
To grill flat food items in small quantities in the middle of the grill. To
make toast.
Single Circuit Grill
Dual Circuit Grill
To grill flat food items in large quantities. To make toast.
Main Oven Functions
Oven function
OFF position
Application
The appliance is OFF.
Light
To light up the oven interior.
To roast or roast and bake the food that requires the same cooking temper-
ature, using more than one shelf, without flavour transference.
Thermaflow®
Thermal Grilling
Single Circuit Grill
Dual Circuit Grill
Conventional Cooking
Bottom Heat
To roast larger joints of meat or poultry on one level. Also to gratinate and
brown.
To grill flat food in the middle of the grill and to toast.
To grill flat food in large quantities and to toast.
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to preserve food.
To defrost frozen food.
Defrost
6
Clock functions
Electronic programmer
1
2
3
4
5
6
Function Indicators
Time display
Function Indicators
Button "+"
Selector Button
Button "-"
1
2
3
6
5
4
Clock function
Application
Time of day
Shows the time. To set, change or check the time.
Minute minder
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration
End
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
3.
To set the time for Minute minder
or End , push "+" or "-" button.
The indicator for related clock function comes on.
When the time period ends, the indicator for the
clock function flashes and an acoustic signal sounds
for 2 minutes.
, Duration
Duration
and End
can be used at the same
time, if the oven is to be switched on and off auto-
matically later. In this case first set Duration , then
End
.
Setting the clock functions
1. Set an oven function and temperature (not necessary
for Minute Minder).
2. Push the Selection button again and again until the
indicator for necessary clock function flashes.
With the functions Duration
pliance deactivates automatically.
4. Push any button to stop the signal.
5. Turn the knob for the oven function and the knob for
the temperature to the Off position.
and End
the ap-
Cancelling the clock functions
1. Press the Selection button again and again until the
indicator for the necessary function flashes.
2. Press and hold the button "- " until an acoustic sig-
nal sounds.
7
3. Release the button. The clock function goes out in
some seconds.
Using the accessories
Grilling set
Warning! Refer to "Safety information" chapter.
Inserting the oven accessories
Put in the slide-in accessories so that the double side
edges are at the back of the oven and point down to the
bottom. Push the slide-in accessories between the guide-
bars of one of the oven levels.
The grilling set includes the roasting pan grid and the
deep roasting pan. You can use the roasting pan grid on
the two sides.
Warning! Risk of burns when removing the
accessories from a hot oven.
The deep roasting pan and the oven shelf have dou-
ble side edges. These edges and the shape of the
guide-bars causes the anti-tilt safety for the oven accesso-
ries.
You can use the grilling
set to roast larger pieces
of meat or poultry on one large quantities and to
You can use the grilling
set to grill flat dishes in
level:
toast:
Put the roasting pan grid
inside the deep roasting
Put the roasting pan grid
inside the deep roasting
Inserting the oven shelf and deep roasting pan together
pan so that the supports of pan so that the supports of
the oven shelf point up-
wards.
the oven shelf point down-
wards.
Put the deep roasting pan in the oven at the necessary lev-
el.
Put the oven shelf on the deep roasting pan. Push the
deep roasting pan between the guide-bars of one of the
oven levels.
Helpful hints and tips
Top oven
Warning! Refer to "Safety information" chapter.
The top oven is the smaller of the two ovens. It has 6 shelf
levels. Use is to cook smaller quantities of food. It gives
especially good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
The temperature and baking times in the tables are
guidelines only. They depend on the recipes, quality
and quantity of the ingredients used.
Caution! Use a deep baking tray for very moist
cakes. Fruit juices can cause permanent stains on
the enamel.
8
How to use the Baking Tables
Main oven
• We recommend to use the lower temperature the first
time.
The main oven is particularly suitable for cooking larger
quantities of food.
• If you cannot find the settings for a special recipe, look
for the one that is almost the same.
• Baking time can be extended by 10-15 minutes, if you
bake cakes on more than one level.
• Cakes and pastries at different heights do not always
brown equally at first. If this occurs, do not change the
temperature setting. The differences equalize during the
baking procedure.
Baking
General instructions
• Your new oven may bake or roast differently to the ap-
pliance you had before. Adapt your usual settings
(temperature, cooking times) and shelf levels to the
values in the tables.
• With longer baking times, the oven can be switched off
about 10 minutes before the end of baking time, to use
the residual heat.
When you use frozen food, the trays in the oven can twist
during baking. When the trays get cold again, the distor-
tion will be gone.
Tips on baking
Baking results
Possible cause
Incorrect oven level
Remedy
The cake is not browned
sufficiently below
Put the cake on a lower oven level
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Baking time is too short
Use a lower setting
The cake sinks (becomes
soggy, lumpy, streaky)
Set a longer baking time
Do not set higher temperatures to decrease baking
times
The cake sinks (becomes
soggy, lumpy, streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times, specially
when you use mixing machines
Cake is too dry
Cake is too dry
Oven temperature too low
Baking time too long
Set a higher oven temperature
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high and
baking time too short
Set a lower oven temperature and a longer baking
time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in the
baking time set
Temperature too low
Use a slightly higher oven temperature setting
Top oven
Baking
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
9
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Biscuits
Bread
170 - 190
200 - 220
200 - 220
10 - 20
30 - 35
10 - 15
1
1
1
Bread rolls/buns
Cakes:
- Small & Queen
- Sponges
170 - 180
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
1
1
1
1
1
1
1
1
1
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
160 - 170
130 - 150
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
150 - 170
160 - 180
150 - 180
1
1
75 - 90
Convenience Foods
Fish
Follow manufacturer´s instructions.
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
1
1
1
1
1
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
- Choux
180 - 190
180 - 190
210 - 220
30 - 40
30 - 40
30 - 40
1
1
1
- Eclairs, Profiteroles
- Flaky/Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
180 - 190
15 - 20
25 - 35
25 - 50
8 - 12
1
1
1
1
1
1
- Quiche, Tarts, Flans
Scones
Shepard´s Pie
Soufflés
30 - 40
20 - 30
10
Temperature
[°C]
Approx Cook Time
(mins)
Food
Vegetables:
Shelf Position
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
180 - 190
180 - 190
60 - 90
60- 90
1
1
200 - 210
210 - 220
25 - 40
15 - 25
1
1
- Individual
Roasting Meat, Poultry
See roasting chart.
Main oven
Baking
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Temperature
Approx Cook Time
(mins)
Food
[°C]
Biscuits
Bread
180 - 190
190 - 210
10 - 20
30 - 35
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
Fruit Pies, Crumbles
Milk Puddings
Pastry:
30 - 50
60 - 90
- Choux
180 - 190
180 - 190
180 - 190
30 - 40
25 - 35
30 - 40
- Shortcrust
- Flaky
- Puff
Follow manufacturer´s instructions; Reduce the temperature for Fan oven by
20°C
Plate Tarts
180 - 190
170 - 180
25 - 45
25 - 45
Quiches/Flans
11
Temperature
[°C]
Approx Cook Time
(mins)
Food
Scones
210 - 230
160 - 180
8 - 12
Roasting: Meat and Poultry
see Roasting Chart
Baking
Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
Biscuits
180 - 190
200- 220
10 - 20
30 - 35
3
3
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
18 - 25
20 - 25
3
3
3
3
3
3
3
3
60 - 75
- Rich Fruit
- Christmas
Fish
120 - 150
180 - 270
20 - 30
Fruit Pies, Crumbles
Milk Puddings
Pastry:
30 - 50
60 - 90
- Choux
180 - 190
190 - 200
190 - 210
30 - 40
25 - 35
30 - 40
3
3
3
- Shortcrust
- Flaky
- Puff
Follow manufacturer´s instructions
Plate Tarts
Quiches/Flans
Scones
190 - 200
200 - 210
220 - 230
170 - 190
25 - 45
25 - 45
3
3
3
3
8 - 12
Roasting: Meat and Poultry
see Roasting Chart
12
• Roast lean meats in a roasting tin with a lid. This well
keep the meat more succulent.
• All types of meat, that can be browned or have crack-
ling, can be roasted in the roasting tin without the lid.
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the
instructions of the manufacturer).
• Large roasting joints can be roasted directly in the
deep roasting pan or on the oven shelf above the deep
roasting pan. (If present)
Main oven
Roasting
Meat
Temperature [°C]
160 - 180
Cooking Time
Beef/ Beef boned
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
15-20 minutes per ½ kg (1lb) and 20
minutes over
Turkey/ Goose
Duck
15-20 minutes per ½ kg (1lb) and 20
minutes over
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
Pheasant
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
Rabbit
20 minutes per ½ kg (1lb) and 20
minutes over
Grilling
• Always set the pan to collect the fat into the first shelf
level.
• Grill only flat pieces of meat or fish.
Always use the grilling function with maximum tempera-
ture setting
Important! Always grill with the oven door closed
Top oven
Grilling
Always pre-heat the empty oven with the grill func-
tions for 5 minutes.
Adjust shelf position and grill pan grid to suit differ-
ent thicknesses of food
• Set the shelf in the shelf level as recommended in the
grilling table.
Grill Time
(mins in total)
Food
Bacon Rashers
Beefburgers
5- 6
10 - 20
20 - 40
Chicken Joints
13
Grill Time
(mins in total)
Food
Chops
- Lamb
- Pork
15 - 25
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
Kebabs
4 - 6
12 - 18
6 - 10
Kidneys - Lamb/Pig
Sausages
20 - 30
Steaks
- Rare
4 - 6
6 - 8
- Medium
- Well Done
Toasted Sandwiches
12 - 15
3 - 4
Main oven
Grilling
Adjust shelf position and grill pan grid to suit differ-
ent thicknesses of food
Grill Time
(mins in total)
Food
Bacon Rashers
5- 6
Beefburgers
Chicken Joints
Chops
10 - 20
20 - 40
- Lamb
15 - 25
20 - 25
- Pork
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
Kebabs
4 - 6
12 - 18
6 - 10
Kidneys - Lamb/Pig
Sausages
20 - 30
Steaks
14
Grill Time
(mins in total)
Food
- Rare
4 - 6
6 - 8
- Medium
- Well Done
Toasted Sandwiches
12 - 15
3 - 4
Grilling
Beef
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
per cm of thickness
0:05 - 0:06
Topside beef or fillet
- rare1)
per cm of
thickness
1
1
1
190 - 200
180 - 190
170 - 180
- medium
per cm of
thickness
0:06 - 0:08
0:08 - 0:10
- well done
per cm of
thickness
1) Pre-heat oven
Pork
Type of meat
Quantity
1 - 1.5 kg
Level
Temperature (°C)
160 - 180
Time (h:min)
1:30 - 2:00
Shoulder, neck, ham
Pork chop
1
1
1
1
1 - 1.5 kg
160 - 180
1:00 - 1:30
Meatloaf
750 g - 1 kg
750 g - 1 kg
160 - 170
0:45 - 1:00
Knuckle of pork (pre-cooked)
150 - 170
1:30 - 2:00
Veal
Type of meat
Quantity
1 kg
Level
Level
Temperature (°C)
160 - 180
Time (h:min)
1:30 - 2:00
Roast veal
1
1
Knuckle of veal
1.5 - 2 kg
160 - 180
2:00 - 2:30
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Quantity
1 - 1.5 kg
1 - 1.5 kg
Temperature (°C)
150 - 170
Time (h:min)
1:15 - 2:00
1
1
160 - 180
1:00 - 1:30
15
Game
Type of meat
Quantity
Level
Level
Temperature (°C)
220 - 250
Time (h:min)
0:25 - 0:40
Saddle of hare, leg of hare1)
Loin of Game
Up to 1 kg
3
1.5-2 kg
1
1
210 - 220
200 - 210
1:15 - 1:45
1:30 - 2:15
Leg of Game
1.5 - 2 kg
1) pre-heat oven
Poultry
Type of meat
Poultry pieces
Half chicken
Poultry
Quantity
per 200-250g
per 400-500g
1 - 1.5 kg
Temperature (°C)
200 - 220
Time (h:min)
1
1
1
1
1
1
1
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
190 - 210
190 - 210
Duck
1.5 - 2 kg
180 - 200
Goose
3.5 - 5 kg
160 - 180
Turkey
2.5 - 3.5 kg
4 - 6 kg
160 - 180
Turkey
140 - 160
Defrosting
Information on acrylamides
• Put the food out of the packaging and set it on a plate
on the oven shelf.
• Do not cover with a plate or bowl. This can extend the
time to defrost very much.
• Put the oven shelf in the first shelf level from the bot-
tom.
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning! Refer to "Safety information" chapter.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials as they
can damage the oven surface. Clean the oven control pan-
el with the same precautions
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can re-
move dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Catalytic walls
The walls with a catalytic coating are self-cleaning. They
absorb fat which collects on walls while the oven oper-
ates.
To support this self-cleaning process heat the oven
without any food regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
16
3. Close the door.
4. Set the maximum oven temperature and let the oven
operate for 1 hour.
A
5. Clean the oven cavity with a soft and damp sponge.
Caution! Do not attempt to clean catalytic surfaces
with oven sprays, abrasive cleaners, soap or other
cleaning agents. This may damage the catalytic surface.
A
3. Close the oven door until the first position (angle
approx. 45°).
Discolouration of the catalytic surface has no effect
on catalytic properties.
Shelf Support Rails
Removing the shelf support rails
45°
4. Hold of the oven door with one hand on each side
and pull it away from the oven at an upwards angle.
Put the oven door with the outer side down on a soft
and level surface to prevent scratches.
5. Now you can remove the inner glass panels and
clean them.
1
2
Pull the front of the
shelf support rail away
from the side wall.
Pull the rear shelf sup-
port rail away from the
side wall and remove it.
To install the door follow the procedure in reverse.
Installing the shelf support rails
The oven door has 2, 3 or 4 panels of glass (de-
pends on the model)
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support rails must
point to the front!
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of the door at
the two sides and push inwards to release the clip
seal.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove the door from
the appliance. The door is heavy!
Removing the oven door
B
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door hinges
fully.
2. Pull the door trim to the front to remove it.
17
• Remove the fuses in the fuse box or switch off the cir-
cuit breaker.
Put a cloth on the bottom of the oven for protection
of the oven light and glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the back of the
cavity.
Turn the lamp glass cover counterclockwise to re-
move it.
3. Hold the door glass panels on their top edge one by
one and pull them upwards out of the guide
2. Clean the glass cover.
4. Clean the door glass panels.
To install panels follow the procedure in reverse. In-
sert the smaller panel first, then the larger.
3. Replace the oven lamp with applicable 300°C heat-
resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
Oven lamp
Warning! There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
What to do if…
Warning! Refer to "Safety information" chapter.
Problem
Possible cause
Remedy
Switch on the oven
The oven does not heat up
The oven does not heat up
The oven does not heat up
The oven does not heat up
The oven is not switched on
The clock is not set
Set the clock
The necessary settings are not set
The fuse in the fuse box is released
Control the settings
Control the fuse. If the fuse is re-
leased more than one time, refer to a
qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
Steam and condensation settle on the You left the dish in the oven for too
Do not leave the dishes in the oven
for longer than 15-20 minutes after
the cooking process ends
food and in the oven cavity
long
The display shows “12.00”
A power cut
Reset the clock
If you cannot find a solution to the problem yourself, con-
tact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the appli-
ance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
18
Product number (PNC)
Serial number (S.N.)
.........................................
.........................................
Installation
Warning! Refer to "Safety information" chapter.
Important! The built-in unit must meet the stability
requirements of DIN 68930.
600 min
550 min
2000 min
538
907 min 560 min
570 max
866
888
20
300 min
19
548
90°
20
2x 3,5x25
cable. Please choose from the most appropriate after read-
ing the different methods :
a) By connecting to a cooker point (having a double
pole isolating switch with at least 3mm contact sepa-
ration in all poles and neutral) and protected with a
fuse or miniature circuit breaker at your mains fuse
box.
b) By connecting the appliance together with a hob di-
rectly to a cooker point(s). Having a double pole iso-
lating switch with at least 3mm contact separation in
all poles and neutral.
c) If you wish to connect an oven and a hob to a cooker
point you can by connecting the oven and hob sepa-
rately to the cooker point. Oven and hob units should
be separately connected to a cooker point. (See Pic-
ture)
Electrical installation
Warning! Only a qualified and competent person
must do the electrical installation.
The manufacturer is not responsible if you do not
follow safety precautions from chapter "Safety".
This appliance is supplied without a main plug and a main
cable.
Applicable cable types : H07 RN-F, H05 RN-F, H05 RRF,
H05 VV-F, H05 V2V2-F (T90), H05 BB-F
Electrical Installation
• Enquiries regarding the installation of the cooker point,
if required, should be made to your Regional Electricity
Company to ensure compliance with their regulations.
• The appliance socket switch should be outside the cab-
inet but within 2m of the appliance to make it accessi-
ble to switch off the appliance in case of an emergency.
1
• To protect the hands, wear gloves when lifting the oven
into its housing.
Important! HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out
before the appliance is connected to the mains supply and
re-checked after fitting.
GETTING THINGS READY CHOICE OF ELECTRICAL
CONNECTION
There are three possible ways to connect your appliance.
In each case the appliance should be operated using at
least 6mm² twin core and earth PVC insulated multicore
3
2
21
1
2
3
Cooker Point
Hob
Oven
– Fit an Earth Leakage Circuit Breaker to your house wir-
ing.
– Wire your appliance to the latest IEE regulations.
It is good practice to :
Environment concerns
information about recycling of this product, please contact
your local council, your household waste disposal service
or the shop where you purchased the product.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the packag-
ing material in the containers provided for this purpose at
your local waste management facility.
GREAT BRITAIN & IRELAND - Guarantee/Customer Service
GB
IE
• Costs for calls to put right appliance which is improp-
erly installed, calls to appliances outside United King-
dom.
• Appliances found to be in use within a commercial en-
vironment, plus those which are subject to rental
agreements.
• Products of Electrolux manufacturer that are not marke-
ted by Electrolux
Standard guarantee conditions: We, Electrolux, undertake
that if within 12 months of the date of the purchase this
Electrolux appliance or any part thereof is proved to be
defective by reason only of faulty workmanship or materi-
als, we will, at our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on condition
that:
• Appliance has been correctly installed and used only
on the electricity supply stated on the rating plate.
• Appliance has been used for normal domestic purpo-
ses only, in accordance with manufacturer's instruc-
tions.
• Appliance hasn't been serviced, maintained, repaired,
taken apart or tampered with by person not authorised
by us.
• Electrolux Service Force Centre must undertake all
service work under this guarantee
• Any appliance or defective part replaced shall become
the Company's property.
• This guarantee is in addition to your statutory and oth-
er legal rights.
Service and Spare Parts.Please contact your local Service
Force Centre: 08445 616 616(Call will be routed to Serv-
ice Force Centre covering your postcode area). For ad-
dress of local Service Force Centre and further informa-
out an engineer, please ensure you have read the details
under the heading "What to do if...". When you contact the
Service Force Centre you will need to give the following
details: Your name, address and postcode, your telephone
number, clear concise details of the fault, model and serial
number of the appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or
guarantee documentation is required for in guarantee
service calls.
Exclusions
Customer Care.Please contact our Customer Care Depart-
ment: Electrolux Major Appliances, Addington Way, Lu-
ton, Bedfordshire, LU4 9QQ or visit our website at
• Damage, calls resulting from transport, improper use,
neglect, light bulbs, removable parts of glass, plastic.
22
For Customer Service in The Republic of Ireland please
contact us at the address below:
Customer
Care Depart-
ment,
Tel: (Calls may be recorded for train-
ing purposes)
Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Re-
public of Ireland
Tel: +353 (0)1 4090751, Email: [email protected]
Electrolux
08445 613 613
AEG-Electro- 08445 611 611
lux
Zanussi-Elec- 08445 612 612
trolux
23
|
